Ka'Kau

NEW Flavor release

Ruby, dubbed as the “4th chocolate,” behind white, milk, and dark, made its international debut in late 2017 and only came to the US in 2019. Made from a special blend of ruby cacao beans of Ghana, Ecuador, and the Ivory Coast, these gorgeous, rosy-pink hued Ka'Kau offer an elusive flavor that is a tension of fresh berries and luscious smoothness.

  • Indica Ruby chocolate with vanilla cream
  • Sativa Ruby chocolate with vanilla cream

FINE CANNABIS INFUSED CHOCOLATES

BASED IN TRADITIONAL RECIPES, THE CHOCOLATIERS RESPONSIBLE FOR KA'KAU FINE CANNABIS CHOCOLATES HAVE CREATED RICH CANNABIS-INFUSED CENTERS DIPPED IN CREAMY CANNABIS-INFUSED BELGIAN MILK CHOCOLATE DELIVERING ON BOTH FLAVOR AND EFFECT.

FLAVORS

  • CBD CHOCOLATE COVERED SEA SALT CARAMEL
  • 1:1 CHOCOLATE COVERED PEANUT BUTTER
  • INDICA CHOCOLATE COVERED CARAMEL & PEANUTS
  • INDICA CHOCOLATE COVERED CARAMEL & TOFFEE
  • INDICA CHOCOLATE COVERED PEANUT BUTTER
  • INDICA CHOCOLATE COVERED SEA SALT CARAMEL
  • SATIVA CHOCOLATE COVERED CARAMEL & PEANUTS
  • SATIVA CHOCOLATE COVERED CARAMEL & TOFFEE
  • SATIVA CHOCOLATE COVERED PEANUT BUTTER
  • SATIVA CHOCOLATE COVERED SEA SALT CARAMEL

 

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